Saturday, June 13, 2015

Un Funk Yourself Part Two -- Eat the Toad


In her book The Happiness Project,  author Gretchen Rubin kicked off her twelve month pursuit of a more satisfactory life by attempting to elevate her energy.  It makes sense.  After all, how can you be happy if you feel drained?  If you're too tired, how can you engage in joy producing activities?   So Rubin tries out several vitality-boosting resolutions. 

I've taken on something of a happiness project of my own.  And while I agree that improving energy is a great place to start, parts of Rubin's attack plan weren't terribly useful to me: 

          Get more sleep, she says.   (I think I sleep adequately.) 
          Get more exercise, she says.   (I think I sleep adequately.)

So, okay.  But what really caught my attention was Rubin’s resolution to boost her energy by battling household disorder.  In other words, to energize herself and make herself a happier person, Rubin went on a month-long clutter busting rampage in her home.  Now we’re talking!

Some readers of this blog may recall that last year I went on just such an adventure myself.  It was during the week of my family’s annual biking/camping vacation that I enjoy not attending every year. 

Instead, I spent that precious week of “me time” purging my home of
     general clutter,
     paper clutter,
     and even food clutter.

Compared to Gretchen Rubin, however, I fear I am a clutter-busting amateur.  By her account, she took on classifications of clutter that I’d never even thought of, like:

Nostalgic clutter – when you cling to useless relics of an earlier phase of life.  (Yes, I still have my prom dresses, circa 1975.  Yes, I have a drawer full of crayon scribble “art.”  Yes, I still have the spelling bee trophy I won in fourth grade.  What of it?)

Conservation clutter – when you hang onto things because they are useful, even if you will never, ever use them.  (What do you mean this set of gold charger plates is nothing but a dust collector?  I might need them someday when I host an elegant dinner party.  Maybe.  One of these days.  It could happen.)

Bargain and/or freebie clutter – comes from buying/taking unnecessary things just because they are on sale/free.  (Why do I have an entire cupboard of empty plastic reusable cups from the pizza place?  I never use them.)

Buyer’s remorse clutter – hanging onto things you don’t use, need or even like just because you can’t admit you made a mistake buying them.  (One word:  juicer.)

Aspirational clutter – keeping things around because you love the idea of using them, but never actually do.  (I know that tower of fat quarters is about to fall and crush the dog, but I swear by all that is sacred --  I am GOING to make a quilt!)

Outgrown clutter – holding onto old versions of things, even though you now prefer something better.  (Behold my collection of beautiful stationery and colorful note cards.  For when I stop using email.)

Crutch clutter – This one is kind of the anti-clutter.  It’s when you hold onto dreadful things because you really do use them, even though you know you should get rid of them.  (I know they’re horrible, but I wear those trousers for gardening.  If you don't like it, call the Pants Police and file a report.)

Of all, I suspect the most crippling, the most happiness-suppressing form of clutter is what Rubin describes as “the invisible but… enervating psychic clutter of loose ends.”  She is referring to all those “neglected tasks that make you feel weary and guilty whenever you think of them.”  So, if you want to be happy, it's best to stop thinking of them and get them done!

In a more graphic manner, my daughter Kate refers to handling loathsome tasks as eating toads.  She says, if you wake up in the morning knowing that today is the day you need to eat a toad, isn't it best just to chomp it down and be done with it, rather than spending the whole day bummed out because you know, sooner or later, you have to eat that toad?  She's right, of course.  And I realize that one reason happiness may be eluding me these days is because of all the odious tasks I've allowed to mount up .instead of just taking care of business.  I have more than one toad hopping around me, and sidestepping them all is making me very weary.

So, help me tie on my bib.  I have some toads to eat.






More to come.....


Thursday, June 11, 2015

Un Funk Yourself - Part One


Lately I’ve been thinking a lot about happiness.  Mostly because it’s eluding me.  It would be absurd to say I’m UNhappy, because I have blessings beyond measure.  I gratefully acknowledge that I’m more fortunate than the majority of people who walk the planet.  Or have EVER walked the planet.  Knowing this, however, doesn’t always keep me from feeling…




I am in a funk.  Majorly.  I need to figure out how to un-funk myself.

So recently I read Gretchen Rubin's book The Happiness Project.  (And to be honest, my frequent reaction was an urge to suggest to the author that she get over herself.  Nevertheless... )  I found some of Rubin’s ideas intriguing.  Basically, she advises all earnest seekers of greater contentment to:
  • identify the essential components for your personal pursuit of happiness
  • come up with a set of measurable actions (resolutions) for achieving them
  • tackle each component in turn, devoting full attention to one before moving on to the next. 

And so Rubin started her own happiness project with a fully developed and documented plan that included 11 different targets and their associated resolutions -- one target per month with a final month to relish it all coming together.  The Happiness Project chronicles this mission:  one woman’s entire year of thoughtfully and mindfully striving to happi-fy herself.

 I myself decided to dispense with most of the fussiness, and – how about that! – I’m happier already! But seriously, I gleaned some good kernels from this book, and I’m ready to try putting them into action.  I’m ready to find out if happiness is truly something that can be crafted. 



Friday, June 5, 2015

Healthy Subs for Starchy Sides

It's not news:  grains are bad for you.  My family has cut wheat from our diet completely, and cut way back on other grains, such as rice, corn, and even quinoa.  The evidence in favor of this change is, well, evident... around our waists and around the time we go to the doctor and find out how much our blood sugar, serum cholesterol, blood pressure and other metrics of health have improved.

One of my personal challenges, however, has to do with my once-ingrained (ha ha) belief about what constitutes "a healthy, balanced meal."  For me this was a protein, a starch and a vegetable.  And as for the starches, I habitually served my family tasty, convenient, just-add-water side dishes that were a snap to prepare and had a seemingly endless shelf life.  You know what I'm talking about -- that San Francisco-style treat, that rice from everybody's favorite old uncle, that zesty taste of New Orleans in a box... Trouble is, such processed, grain-based, chemical-laden foods were bad for us.  But coming up with something better to serve as THE STARCH in my meals?  That has been a challenge.

First I had to throw out the whole idea that protein-starch-veggie is the ideal makeup of a meal.  The formula has changed in favor of a moderate amount of good-quality protein, lots of vegetables and some healthy fat.  It's good, for instance, to skip the starch and serve some steamed fresh veggies and a green salad -- provided you don't ruin your nice salad with a deluge of fattening, unhealthy dressing.



Instead, try making your own, starting with healthy, homemade olive oil-based mayonnaise.

Then check out my recipes for homemade 




But inevitably we all find ourselves craving warm, starchy comfort foods.  Is life without creamy mashed potatoes and hot, buttery noodles even livable?

Granny says NO!
(Buuuuut... keep an open mind.)



It seems that all over the internet these days, someone is touting a recipe for something that used to be bad for you (but really, really delicious) that can now be made healthily out of cauliflower.  Cauliflower bread, cauliflower pizza crust, cauliflower tots, cauliflower tortillas, cauliflower "rice".....  And that's because these things are GOOD!  Not just fewer-calories-lower-glycemic-vitamins-and-fiber good, but TASTY!

My personal favorite is cauliflower puree in place of mashed potatoes.  Half the time my family doesn't even know they're not getting "the real thing."  The rest of the time, they marvel over how yummy this stuff is.


We also really enjoy zucchini noodles made with a spiral slicer.  (Readers tell me an inexpensive Vegetti tool works really well, too.)  There is a trick to keeping these from getting overcooked and soggy, so check out my post to learn how.


I am always looking for delicious grain-free dinner ideas.  What's your favorite?






Also look for more good ideas at these great parties:
Kitchen Fun and Crafty Friday
Sincerely, Paula's No-Rules Weekend Blog Party
Share the Wealth Sunday Blog Hop
Fabulous Friday Party
Friday Features Link Party
Creative Ways Link Party
Best Recipes and DIY Projects
Saturday Sparks Link Party
The SITS Girls Saturday Sharefest
Share the Wealth
Share Your Creativity
That DIY Party
Silver Pennies Sunday
Inspire Me Monday
Best of the Weekend
What'd You Do This Weekend?
Inspiration Monday
Delicious Dish Tuesday
The Gathering Spot
Do Tell Tuesday
Tuesday Talk
The Wednesday Roundup
Wow Me Wednesday
Work It Wednesday
Full Plate Thursday

Monday, November 24, 2014

Granny 101: Homemade Gravy



I don't like to brag, (Okay, I totally like to brag.) but this granny is known far and wide for making really great sauces and gravies.  It's only fair, because I can't bake worth a darn.  (Don't report that to the Granny's Union, or they might try to take back my card.)

I'm just surprised at how many people claim they can't make good gravy, because honestly, it's not rocket surgery.  But if you are one of those people, let me show you how it's done.

Saturday, November 22, 2014

Some Befores and a Whole Bunch of Afters

It's been quite a while since Granny posted anything about painting, but in fact, Granny has been painting like a mad fool!  That's because Granny was asked to contribute some painted objects to the Annual Church Christmas Bazaar.


Granny's church lady friends have been very busy this year assembling a motley collection of -- to be brutally honest -- some very ugly wooden things from garage sales (or maybe just their garages), from thrift stores, and who knows where else...

In other words, MY SPECIALTY!



Quite the bizarre mix, no pun intended!  (Oh, okay.  It was totally intended.)  But if there is anything that a bit of chalk paint and dark wax can't dress up, I haven't found it yet!  Allow me to illustrate:



It all began with a couple of pegged wooden shelves with heart cut-outs.   "Can you just paint these black?" they asked.  Well, no I can't.  But I can paint them Graphite.  And distress them with sandpaper.  And gloss them up with a 50/50 mixture of dark and clear wax...




Next they asked, "Could you do something with this old toy cradle?


How about this grungy sports memorabilia shelf?"



Yet another heart-cutout pegged shelf,


a shapely, little candle holder,         




and a box for what purpose no one knows.













A small wooden mirror,







and a nautical-themed clock just begging for a transformation!








And finally, a distressed, little hutch with yet more heart cutouts,  






and an old-fashioned coffee grinder.











To tie it all together, I whipped up a collection of chalk painted Christmas tree ornaments using the same colors as some of the larger pieces.




I'm proud to say my work was much appreciated, nicely displayed and...




I can't wait for next year!

Retro Fabulous Trio of Deviled Eggs


When I was a kid in the 1960's, no party or family gathering was considered complete without a big plate of halved, cooked egg whites filled in the center with a paste made from mashed egg yolks, jarred mayo and hot dog relish.  I said it then, and I still say it today:    BLECCHH!

Fast forward a few (okay, more than a few) decades, and Deviled Eggs seem to be making a comeback of sorts.  I have seen them on the menu of many a chic, innovative, fine-dining restaurant, but today's Deviled Eggs have nothing in common with the mid-century monstrosities my mama used to make.  (And to that I say glory hallelujah!  Sorry, ma'am, but it's time someone told you.)


Today's deviled eggs come in dozens of delicious varieties, using any number of inventive modern ingredients, but no matter which direction you want to go, It all starts with perfect hard-boiled eggs.


Here's a fun fact:  stuffed eggs have been around forever, but the term "deviled" came into use in the 18th century when eggs were most often stuffed with mustard, pepper and other zesty ingredients.  The resulting spiciness was considered devilishly delicious.  Now you know.



To make one dozen each of my trio of deviled eggs you need 18 large hard-boiled eggs -- cooled, peeled, and sliced in half lengthwise.  Remove the egg yolks and divide them evenly into three small mixing bowls, six whole yolks per bowl.  Mash the egg yolks, and then add in the following ingredients to mix together three different fillings:

Filling #1
  • 1/4 cup of mayonnaise
  • 1 teaspoon of citrus vinegar
  • 1 teaspoon of Dijon mustard,
  • 1/2 teaspoon of dried dill weed
  • 1/8 teaspoon of salt

Filling #2
  • 1 teaspoon of mustard powder
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of Tabasco sauce
  • 1/4 cup of softened butter
  • 1/8 teaspoon of salt

Filling #3
  • 1/4 cup of mayonnaise
  • 1/2 tablespoon of finely minced green onion
  • 1 tablespoon curry powder
  • 1/2 tablespoon of finely minced fresh parsley
  • 1/8 teaspoon of salt

Spoon each of the fillings into a piping bag with a star tip, and pipe evenly into the center of 12 hard boiled egg white halves.  (If you don't want to bother with a piping bag, just spoon it in.  It's all good.)

Before arranging the filled egg halves onto a serving plate, you will want to garnish each flavor to differentiate one from the other (and also to make your dish look pretty.)  I like using a sprinkle of paprika on #1, a tiny spoonful of minced sweet gherkins on #2, and a slice of black or green olive on #3.

And then stand back and watch these things get eaten up like it's 1965.  Some things never go out of style.





Perfect Hard-boiled Eggs


We like hard-boiled eggs.  They are the basis for one of my family's favorite retro recipes:  a Trio of Deviled Eggs.

Sliced, they are one of my favorite ingredients to jazz up a simple dinner salad.  Blended, they can be used to thicken up a runny salad dressing.  Overcooked, they develop an ugly green ring around the yolk...


..and though it is harmless, it is also to be avoided.  So let me tell you how.