Saturday, September 6, 2014


I'll bet you can guess what's been in my CSA box lately.  'Tis the season for zucchini.  Lots and lots and lots of zucchini!  Don't get me wrong; it's one of my favorite vegetables.  I love...

  • slicing it horizontally into thin strips and marinating it in a little olive oil, garlic and lemon juice, and then grilling it ever so lightly.  Delicious!
  • grilling skewers of round zucchinii chunks, cherry tomatoes and onion wedges.
  • zucchini breads and muffins...

But what I really love is making zoodles,  Zucchini noodles.  Healthy, low-calorie, gluten-free... and really, really fun to make if you have one of these...

This is my spiral slicer.  There are many like it, but this one is mine.  My sprial slicer is my best friend.  It is my... oops.  Got carried away there for a second!

My slicer is a Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer that I bought off of Amazon for about 35 bucks, as a matter of fact.  And I like it.  

You most definitely can make zoodles without one.  (But what fun is that, I ask you?)

I'm not going to belabor this.  You pop a zucchini into the slicer, turn the crank, and watch the magic happen.  Children love to help with this, and what better way to get them interested in eating a vegetable?  (Just keep little fingers at the handle end and away from the blades.)

In no time at all, you've got a huge pile of perfectly-sliced -- and may I just point out, really pretty -- zoodles.

So, how do you cook these things?  Well, actually you don't.  I've tried lightly boiling them like noodles, and they just go all limp and soggy.  I recommend "warming them" in a pan with a bit of salt and a little butter.  Maybe some sauteed garlic.  Some fresh basil is really good.  A sprinkle of Parmesan cheese or whatever.

And voila!  This just might be the healthiest, tastiest and prettiest veggie side dish ever.  No, really.  You have to try this.  Granny says eat your zucchini.

This post can also be seen at some great parties.  Check them out:
Nifty Thrifty Sunday
Try a New Recipe Tuesday
The Gathering Spot
Twirl and Take a Bow
Wow Me Wednesday
The Wednesday Roundup
Work It Wednesday
Wednesday Whatsits
Full Plate Thursday
Showcase Your Talent
Kitchen Fun and Crafty Friday
Fabulous Friday
No Rules Weekend Blog Party
Freedom Fridays


  1. I've been using a Veggetti to make spaghetti style "zoodles" but I love the idea of a bigger noodle! Thanks for sharing your pictures - they really ARE pretty!

  2. This looks so neat! I totally want to do this!

    Thanks for joining the Link Up this week!

  3. It really is pretty! I have to try that! :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.

  4. What a neat gadget! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  5. Thanks for sharing this on Fabulous Friday Party.. I love noodles Hope to see you next week!

  6. I am featuring your delicious Zoodles at my Fabulous Friday this friday. So hope you can stop by Thanks

    1. Thanks, Maria! I'm honored! Do feel free to contact me, and I'll be adding a new post to your party this week.

  7. You could be qualified for a complimentary $1,000 Amazon Gift Card.