Not long ago I discovered a really great chicken recipe that I highly recommend you try. The chicken is coated in a sauce made of mustard and maple syrup and then baked. Even if you don't like mustard, you should try this because the cooking process transforms the sharp, yellow mustard sauce into something mellow and tangy and just a little bit sweet.
So, why am I talking about chicken? What's that got to do with butternut squash soup? You'll see.
