I love this stuff. I make it in huge batches, and I put it on EVERYTHING – chicken, beef, and it is especially good on pork. Depending on how intensely spicy you like your food, you can use this as a rub or just sprinkle a little onto your meat prior to cooking.
You can also adjust the proportions as you like. (But don’t
skimp on the cumin!)
Mix together:
- ½ part cayenne pepper
- ½ part chili powder
- ½ part black pepper
- 1 part turmeric
- 1 part sweet paprika
- 2 parts salt
- 2 parts dry mustard
- 2 parts rosemary
- 2 parts thyme
- 3 parts garlic powder
- 4 parts onion powder
- 8 parts ground cumin
Place your rub in a large jar, preferably one with a
pour-able lid, and keep it somewhere easy to reach, because once you try it,
you’ll want to use it all the time.
Enjoy!
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