So, not long ago I was approached by a scout from a major food network, looking for undiscovered culinary talent. I was asked to show my mettle by presenting an appealing recipe that makes use of only common ingredients found in the average household pantry...
I am sooooo lying! What really happened was, I forgot to plan dinner (again,) and I was scrambling around at 5:00 trying to find anything whatsoever to cook. Not so much as a thawed hamburger in the fridge. Pasta? No, we don't eat that any more. Omelets? We had that for breakfast. Chinese takeout was starting to look like a dangerously good option, when suddenly I stumbled across a couple cans of wild Alaskan salmon.
Dinner is saved!
