Tuesday, April 8, 2014

#1 Time-saving Tip for Busy Moms

How dare I presume to speak for every busy mom?  What qualifies me to advise so definitely and ultimately?  Here's how and what for and why:  I have experienced this mommy thing from both sides.

I have been a "working" mom trying to balance professional and family responsibilities. That was hard because I never had enough time to do everything that needed doing.  Many times I was forced to bow out just when I would have loved to be more involved.  I envied the moms who got to do all the stuff I was missing.

I have been a "stay at home" mom. That was hard because suddenly I found that I was the one managing all the stuff other people were too busy to handle.  Yeah, sometimes it was fun, but it was always work!  Often, instead of asking, people would just assume that I could make myself available for whatever, whenever.

That's why I get really annoyed when moms in one camp criticize the moms in the other.
"Oh, she's just not willing to give up the money and the luxuries to be at home with her kids where she belongs!"  Right... the luxury of paying the electric bill.
"I do everything she does AND my job!  What does she do with the other 8 or 10 hours a day?"  She does about 900 little things that you weren't available for and never knew about... and that no one ever notices unless they aren't done.
ALL MOMS WORK HARD.  And they don't have the luxury of time to waste.  They have cradles to rock and realms to rule, and who has time to find the missing scissors?  Which brings me to the best advice I have to share:

  


It sounds simplistic, I know.  But try to estimate how many hours of your life you have spent looking for your phone or your car keys or that bill that's due today or your kid's other shoe or ______________.     (Fill in the blank.  Many, many, many times.)  Now imagine what you might better have done with all that time.

Everyone knows the saying, "a place for everything and everything in its place."  But though I consider myself to be organizationally gifted, I have yet to achieve that particular nirvana.  I can, however, suggest a trick for getting started:

The next time you lose something you use all the time, 
take note of the first place you went looking for it. 

Once you have found it, 
PUT IT BACK IN THAT PLACE!

And then continue to put it back in that same place the next time and the next time and the next time until it becomes a habit.  Wherever you first imagined you would find that thing is obviously its natural place.  So put it there.  And keep it there.  And never lose it again.

I know what you are thinking, "Sure, that works for me, but what about everyone else around here?"  I sympathize.  I live in a household where the majority of inhabitants are allergic to putting things away.  Be it a hammer, a roll of tape, a drinking glass, a shovel, the salt and pepper shakers, the dog's leash... whatever you can possibly imagine, they use it and then drop it like it's a mic and they're Kanye (or whoever.)  You can spend your life returning these items to their proper place, only to find that, when YOU need them, they have once again migrated behind the couch or under the car or into someone's coat pocket.  To date I have found only one effective way to combat this:

OBTAIN DUPLICATES AND HOARD ONE OF THEM!

Do you know why I can always find "the good screwdriver?"  It's because I bought two, and one of them is mine, mine, mine!  Along the same line, I have my own private stash of batteries, notepads, Sharpies, Scotch tape, duct tape, and a variety of glues.  I have my own scissors, hammer, screwdriver, pliers, wire cutter and tape measure in my own secret, little toolbox.  This may seem shockingly selfish, but don't judge me until you have compiled a full list of every place you went looking for batteries the last time the smoke detector started beeping.

There is far more to be said on this subject, but let me finish for now with this little gem of advice:

The next time your husband complains he can't find something, 
ask him where he looked for it.

THEN GO LOOK THERE YOURSELF!

Truly I say unto you, you will find it there every time!








Monday, April 7, 2014

What's Blooming - April 7

Here in the Ohio Miami Valley, it's chilly and rainy, but at long last ...

Wegerzyn Garden Metropark, Dayton, Ohio

April 7

Daffodils


Pansies in containers


Aside from the daffodils planted last Autumn...


...and the pansies freshly placed in their containers... 






Vinca




...you can see vinca peeping out from beneath the detritus of winter...







Dwarf Iris "Pixie"




...and dwarf irises like this variety called "Pixie"...










Camassia



... and camassia...










Because winter was so harsh and cold, the hellebores are late bloomers this year...

Hellebore "Apricot Blush"




...be they demure "Apricot Blush"...







Hellebore "Black Diamond"




...or  dramatic "Black Diamond."







HALLELUJAH!  The world is reborn!







Friday, April 4, 2014

I'm Joining the Party!

Ultimate Blog Party 2014


I'm joining the Ulitimate Blog Party 2014 sponsored by 5 minutes for Mom.

I'm Nan, a.k.a. Granny Fabulosa.  I'm a former financial analyst turned full-time granny.  (Yes, as a matter of fact, Granny IS a full-time job.  If you do it right. ;) )



My #1 project is participating in a Community Supported Agriculture program and utilizing 100% of the sometimes crazy but always wonderful, fresh, seasonal, local, and organic produce that is delivered weekly to my door.

The weird knobby things are sunchokes. Click here to see what I did with them.




I also love cooking...


               






and painting furniture... 










fixing up thrift store finds...








and travelling...









And so much more!  Join me!










Happy Box Week 3

Okay if you're counting, you may be wondering why this isn't Week 5....




                   This is why ----->


Granny went on a little vacation in Honolulu and had a wonderful time.

Where are we travelling next?  Most likely it will be Disney World with all the kids and grandkids later this year, but I will post more about that as plans unfold.






Now back to real life!



Lettuce
Spinach
Carrots
Tomatoes
Green Onions
Bananas
Apples
a Grapefruit
and.......

MORE SUNCHOKES!

Honestly!  I somehow managed to accumulate over 4 pounds of these babies, so to meet my goal of 100% utilization of my CSA produce, I had to cook sunchokes like it's my job!  (Okay, it actually is my job.)  

Check out my post on Sunchokes Three Ways.  They really are quite delicious.




And there are more challenges ahead:  

I have an unusually large amount of bananas that I am going to have to use.  Like right now.

The green onions are starting to accumulate, too.

Also, what do you do with a grapefruit when every member of the family despises them?  I'll tell you what you do:  you make vinegar.  Check out my post on Citrus-infused Vinegars.

Until next time my lovelies, aloha!






Thursday, April 3, 2014

Chesapeake Baked Cod



I mostly love to cook, but sometimes it can be a drag.  There.  I said it.  I used to know what to do about that:   Don't feel like cooking?  Frozen lasagna it is.  Forgot to go shopping?  Grab a box of "Helper" from the pantry and make do.  REALLY don't feel like botheringing?  Let's get a pizza or a bucket of chicken.

Well, I don't have those options any more because I made the commitment over a year ago to eliminate processed foods from my family's diet.  That means no cans, no boxes, no jars, no pre-assembled anything.  If I don't know what's in it, we don't eat it.  And the only way to know what's in it is to make it yourself.

It has been an adjustment.  Early on, I felt like I spent 72% of my life either chopping, cooking or cleaning up after all that chopping and cooking!  But it's not so bad any more.  Partly I have gotten used to the new way of doing things.  Partly I have found new and better strategies for putting a healthy meal on the table when I'm more in the mood to hit the "good old" burger drive-through.


Wednesday, April 2, 2014

Homemade Ranch Seasoning

In a previous post I talked about making roasted sunchokes and carrots with a Ranch seasoning.



Sunchokes Three Ways

One of the fun things about participating in a CSA program is discovering things you never knew existed... in massive quantities!  For instance...


These babies are sunchokes.  Also known as Jerusalem artichokes, which is a curious name for them, as they are neither artichokes nor from Jerusalem.  In fact, they are the tubers from a type of sunflower, and they were first cultivated by native North Americans, long before Europeans arrived on the continent.  You are starting to like them already, aren't you?  Good!  But let's not stop there.  Here are more things to like about them:

  • They contain a good amount of protein, no fat, and surprisingly little starch.
  • They have a mildly sweet flavor from fructose, so they are a better choice for people with type 2 diabetes than grains or other starchy vegetables.
  • They are a good source of many important nutrients, including potassium, iron, fiber, niacin, thiamine, phosphorus and copper.  Not to mention loads of fiber!
  • They are a great plant to place in your garden:  easy to grow and super pretty!
  • Finally...