Some time ago I bragged all over the place about my homemade gravy. Delicious, yes, but sometimes you don't want to go for the real thing. Maybe you need something quick. Maybe you're trying to cut back on fat and calories. At times like that I fall back on a gravy-like sauce I make from vegetables.
I know! That sounds super NOT THAT DELICIOUS! But trust me. It's good.
I don't like to brag, (Okay, I totally like to brag.) but this granny is known far and wide for making really great sauces and gravies. It's only fair, because I can't bake worth a darn. (Don't report that to the Granny's Union, or they might try to take back my card.)
I'm just surprised at how many people claim they can't make good gravy, because honestly, it's not rocket surgery. But if you are one of those people, let me show you how it's done.
