Tuesday, November 10, 2015
Are You Giving Your Children Enough?
We love our children, and we give them so much. It is only natural to want our kids to have everything they need, everything that will help them grow to be good people, and even some things simply to make them happy. But do we really give them enough?
Handmade Silvered Glass Ornaments
Behold a beautiful glass ornament with delicate, marbled threads of silver. Is it a precious and costly adornment that can be found only in the finest stores? Or...
Friday, November 6, 2015
Potato Smashers
Tired of the same old baked, boiled and mashed potatoes? Why not try some smashed potatoes? Grab 6 or 8 medium-sized Yukon Gold potatoes and give this a try.
Saturday, October 31, 2015
Sunday, October 25, 2015
Chicken So Good So Easy
How good is this chicken? Slap it on your grill, and just the aroma will make every dog in the neighborhood start to howl. And some of their owners, too.
How easy is this chicken? Let me show you.
Tuesday, October 13, 2015
Dare to DIY - The Look of Mercury Glass
My big DIY project of the past several weeks has been remodeling my embarrassingly out-of-date guest bathroom. From the brass-accented fixtures to the honey oak cabinetry to the stained glass pendant lights that look like they belong hanging over a booth at Applebees...
Yowza.
I've put a lot of work into giving this room a bright, clean, contemporary look, but on that you'll have to take my word for the time being and look for the Big Reveal in a future post.
Today let's talk about small things...
Monday, October 12, 2015
This is No Ordinary Butternut Squash Soup
Not long ago I discovered a really great chicken recipe that I highly recommend you try. The chicken is coated in a sauce made of mustard and maple syrup and then baked. Even if you don't like mustard, you should try this because the cooking process transforms the sharp, yellow mustard sauce into something mellow and tangy and just a little bit sweet.
So, why am I talking about chicken? What's that got to do with butternut squash soup? You'll see.
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